If you’ve ever been to a Thai or Indian restaurant, there’s a good chance you’ve tried curry. After all, it’s usually one of the cheaper (and easier to pronounce) options on the menu! You’ve also probably noticed that there are many different variations of curry, depending on the sauce, veg-etables, and spiciness. It’s an exotic, flavorful dish…and you can make it in your own kitchen, with the help of a standard food processor. It’s inarguable: food processors have changed our lives for the better. There’s no longer a need to chop, mash, and mix by hand, which often results in […]